Get ready to dive into the world of Big Mac Smash Burger Tacos, a viral TikTok recipe sensation that’s taking the culinary scene by storm! These delightful tacos feature crispy ground beef smashed burger patties served in soft tortillas, perfectly layered with melty cheddar cheese, a homemade special sauce, and all your favorite burger toppings. This epic favorite food mashup is not only easy to make, but it’s also incredibly delicious a true happy meal that brings joy to every bite!
If you’re craving more , be sure to check out my Din Tai Fung cucumber salad or try the high protein chicken caesar salad pasta for a tasty twist on your favorite flavors. These dishes are perfect for anyone looking to enjoy the iconic Big Mac taste in new and exciting ways!
These super easy Big Mac Smash Burgers are the ultimate viral sensation on TikTok and for good reason! In just 20 minutes, you can recreate a classic McDonald’s favorite with a twist, blending the nostalgic flavors of a Big Mac with the irresistible crust of a smash burger. This trend is one you’ll love if you’re a fan of tacos, Big Macs, and smash burgers!
The magic here is in the simplicity: grab a fresh tortilla, press a bit of ground beef onto it to create a savory base, then throw it straight into a hot pan and start stacking those classic Big Mac toppings. Finish with a drizzle of copycat Big Mac sauce, and it’ll feel like you’ve crafted a bit of McDonald’s magic right in your own kitchen.
This Big Mac Smash Burger is perfect for busy weeknights, Taco Tuesday, or as a quick snack or lunch. It’s also a fun recipe to make with kids, and if you enjoy these flavors as much as I do, try out our easy loaded Big Mac salad bowls too!
Easy Big Mac Smash Burger Tacos 
Big Mac Smash Burger Recipe: Bring Iconic Big Mac Flavors to Your Kitchen
Ingredients:
- 1 lb (450g) ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small low-carb tortillas (such as almond flour or coconut flour tortillas)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup dill pickle slices
- Shredded lettuce (optional)
Big Mac Sauce:
- 1/2 cup mayonnaise (sugar-free)
- 1 tbsp sugar-free ketchup
- 1 tbsp diced pickles (or relish)
- 1/2 tsp yellow mustard
- 1/2 tsp white vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions:
1. Prepare the Big Mac Sauce: Mix mayonnaise, sugar-free ketchup, diced pickles, yellow mustard, white vinegar, garlic powder, and onion powder in a small bowl. Set aside.2. Season the Ground Beef: In a bowl, mix the ground beef with salt and pepper.
3. Prepare the Tacos: Place each low-carb tortilla on a flat surface. Take a small portion of the seasoned beef and press it onto each tortilla, forming a thin, even layer on one side.
4. Cook the Tacos: Heat a non-stick skillet over medium-high heat. Place each tortilla, beef side down, onto the skillet. Let it cook for 2-3 minutes until the beef is crispy and cooked through.5. Add Cheese and Toppings: Sprinkle cheddar cheese over the hot beef layer, then top with diced onions, dill pickles, and lettuce if desired.
6. Finish with Big Mac Sauce: Drizzle a spoonful of Big Mac sauce over each taco for the classic flavor. Serve warm.
Here's a simple calorie breakdown for the Low-CarbiSH Smashed Big Mac Tacos:
| Ingredient | Serving Size | Calories |
|---|---|---|
| Ground Beef (80% lean) | 1 lb (450g) | 1152 |
| Low-Carb Tortillas | 8 small tortillas | 320 |
| Shredded Cheddar Cheese | 1/2 cup | 200 |
| Diced Onions | 1/4 cup | 16 |
| Dill Pickles | 1/4 cup | 4 |
| Shredded Lettuce (optional) | 1/4 cup | 2 |
| Big Mac Sauce | ||
| - Mayonnaise | 1/2 cup | 400 |
| - Sugar-Free Ketchup | 1 tbsp | 5 |
| - Diced Pickles | 1 tbsp | 1 |
| - Yellow Mustard | 1/2 tsp | 0.5 |
| - White Vinegar | 1/2 tsp | 0 |
| - Garlic Powder | 1/4 tsp | 0.5 |
| - Onion Powder | 1/4 tsp | 1 |
Total Calories (per 8 tacos): 2102.
Per Taco (approximate): 263 calories.
This gives a general estimate. Adjust quantities as needed for your specific ingredients!
What makes a burger a smash burger?
A smash burger is unique because it’s pressed down flat on a hot griddle or pan. This technique increases surface contact with the heat, creating a crispy, caramelized crust that’s packed with flavor. The pressing method also helps release the natural juices from the beef, allowing it to cook quickly with a crunchy exterior and a juicy interior.
How to make a smash burger in a frying pan?
To make a smash burger in a frying pan, preheat the pan on high heat, add a little oil, and place a beef patty in the pan. Press down firmly with a spatula until the patty is thin. Let it cook undisturbed to develop that crispy crust, then flip it over, and cook until desired doneness.
What is in a McDonald's Big Mac burger?
A McDonald’s Big Mac has two beef patties, shredded lettuce, diced onions, pickles, American cheese, and the famous Big Mac sauce, all layered between three sections of a sesame seed bun.
How big should Smash Burgers be?
Smash burgers should typically be about 4 to 6 ounces in weight before cooking, and once smashed, they should spread to a diameter of approximately 4 to 5 inches. This size allows for a good sear and caramelization while keeping the burger juicy.
Smash burger tacos
Creating this Big Mac Smash Burger recipe in taco form has never been easier! This Big Mac Smash Tacos recipe brings you the best of Big Mac flavors in every bite, combining the crispy sear of a smash burger with the handheld convenience of a taco.
Whether you’re using a skillet or firing up your Blackstone for Big Mac Smash Burgers, this recipe is a hit. Loaded with all the familiar tastes of a Big Mac burger complete with pickles, onions, and a keto-friendly Big Mac sauce these smash burger tacos are a low-carb delight that’s easy to make and bursting with nostalgic flavor.
So, if you’re looking for the best Big Mac Smash Burger recipe or a new twist with Big Mac tacos, this dish is perfect for any keto friendly meal plan and guaranteed to satisfy those classic cravings! Try it out for Taco Tuesday, weeknight dinners, or as a fun family recipe you’ll feel like you’ve brought McDonald’s right into your kitchen.