Air Fryer Salmon Power Bowl : Keto Recipes Low Carb and Super Delicious🥗🔺️

Looking for a quick and nutritious lunch option? This Air Fryer Salmon Power Bowl is the perfect solution! With minimal prep time and simple ingredients, you can whip up this delicious meal in under 30 minutes. The flaky salmon pairs perfectly with vibrant broccoli, creamy avocado, and crispy chickpeas, all tossed in a refreshing lemon-olive oil dressing.

It's a wholesome dish that's not only packed with flavor but also keeps you energized throughout the day. Enjoy this effortless and satisfying meal that’s perfect for busy afternoons! Keto Recipes those are 100% Low Carb and Super Delicious🥗🔺️.

Air Fryer Salmon Power Bowl
Air Fryer Recipe Salmon with broccoli 🥦, avocado 🥑 crispy chickpeas & baby kale 🥬 tossed in olive oil, lemon juice 🍋, and cracked black pepper. For the salmon, place over lemon slices, season with garlic powder, black pepper, sea salt and olive oil. Bake salmon in a 390-400 F preheated air fryer

Here’s an organized version of the recipe for Salmon with Broccoli, Avocado, Crispy Chickpeas & Baby Kale along with a calorie breakdown:

Ingredients:

  • Salmon Fillet (6 oz)
  • 1 Avocado, diced
  • 1 cup Broccoli Florets
  • ¼ cup Crispy Chickpeas (store-bought or homemade)
  • 1 cup Baby Kale
  • 1 tbsp Olive Oil (for tossing the kale)
  • Juice of 1 Lemon
  • Cracked Black Pepper (to taste)
  • Garlic Powder (to taste)
  • Sea Salt (to taste)
  • Olive Oil (for drizzling on salmon)
  • Lemon Slices (to place under salmon)

Instructions:

1. Prepare the Salmon:

Preheat your air fryer to 390-400°F (200°C). Place lemon slices in the air fryer basket. Season the salmon fillet with garlic powder, cracked black pepper, sea salt, and drizzle olive oil on top. Place the seasoned salmon fillet over the lemon slices in the air fryer. Bake the salmon for 12-14 minutes until cooked through and crispy on the outside.
  • Preheat your air fryer to 390-400°F (200°C).
  • Place lemon slices in the air fryer basket.
  • Season the salmon fillet with garlic powder, cracked black pepper, sea salt, and drizzle olive oil on top.
  • Place the seasoned salmon fillet over the lemon slices in the air fryer.
  • Bake the salmon for 12-14 minutes until cooked through and crispy on the outside.

2. Prepare the Salad:

  • In a bowl, toss baby kale, diced avocado, and crispy chickpeas with olive oil, lemon juice, and cracked black pepper.

3. Steam the Broccoli:

  • Steam the broccoli florets until tender but still vibrant green.

4. Assemble the Dish:

  • Serve the baked salmon alongside the tossed kale salad and steamed broccoli.

Nutritional Information (Per Serving):

NutrientAmount
Calories~500 kcal
Protein35g
Carbohydrates16g
Fat34g
Fiber8g

This meal is a great low-carb, nutrient-dense option with healthy fats, lean protein, and fiber!

Explore Tasty Low-Carb Recipes! BEST Keto Friendly Salmon Burrito Bowl Recipe HERE

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