CREAMY RAMEN RECIPE

15-Minute Creamy Korean Chicken Ramen 🍜: I enjoy a good bowl of ramen just like everyone else, but when I crave it quickly without the lengthy cooking time, this is my go-to creamy ramen recipe . This 15-minute creamy Korean chicken ramen is indulgent, savory, and incredibly satisfying, all while being perfect for busy weeknights. I especially recommend trying this comforting soup in winter; it's a warm hug in a bowl! 💖

LOW CARB CREAMY RAMEN RECIPE

CREAMY RAMEN RECIPE

Ingredients:

All you need is:

  • 2 tablespoons avocado oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken bone broth
  • Salt and pepper, to taste
  • 1 cup mushrooms, sliced
  • 2 cups bok choy, chopped
  • 1 package low carb ramen noodles
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 1-2 tablespoons Sriracha (adjust to taste)
  • Toppings: green onion, beef bacon, and chili oil

Instructions:

  1. Heat the Oil: In a large pot, heat the avocado oil over medium heat.
  2. Sauté Aromatics: Add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
  3. Add Broth and Mushrooms: Pour in the chicken bone broth and bring it to a simmer. Add the sliced mushrooms and cook for another 5 minutes.
  4. Season: Season with salt and pepper to taste.
  5. Add Bok Choy: Stir in the chopped bok choy and let it cook for 2-3 minutes until it wilts.
  6. Cook Ramen Noodles: Add the low carb ramen noodles to the pot and cook according to package instructions (usually 3-5 minutes).
  7. Boil Eggs: In a separate pot, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for a soft-boiled egg. Remove and place in cold water before peeling.
  8. Prepare Mayonnaise: In a small bowl, mix mayonnaise with Sriracha. Adjust the amount of Sriracha to your preferred spice level.
  9. Assemble: Serve the ramen in bowls. Slice the boiled eggs in half and place on top. Drizzle with the spicy mayonnaise, and add your desired toppings: green onions, beef bacon, and chili oil.

Enjoy: Serve hot and enjoy your comforting low carb ramen! This soup is full of collagen and protein and it honestly hits the spot with the cold weather 😍

Ingredient Quantity Calories
Avocado oil 2 tbsp 120
Onion 1 medium 44
Garlic 3 cloves 13
Chicken Bone Broth 4 cups 240
Mushrooms 1 cup 15
Bok Choy 2 cups 18
Low carb ramen 1 package 40
Eggs 2 large 140
Mayonnaise 2 tbsp 90
Sriracha 1 tbsp 5
Beef bacon 2 slices 160
Green onion (topping) 1 tbsp 5
Chili oil 1 tbsp 40

Which ramen is low carb?

Look for ramen made from konjac flour or shirataki noodles, as these are low in carbs. Some brands offer low carb or keto-friendly options specifically.

Are ramen noodles carb free?

Traditional ramen noodles are not carb-free. They are typically made from wheat flour, which contains a significant amount of carbohydrates.

Are instant noodles low carb?

Most instant noodles are not low carb; they usually contain high amounts of carbohydrates. However, some brands offer low carb options, so it’s best to check the label.

What do they put in ramen to make it creamy?

Creamy ramen often includes ingredients like milk, cream, or miso paste, which enhance the broth's richness.

What is creamy ramen broth made of?

Creamy ramen broth is typically made from a combination of chicken or pork stock, milk or cream, and seasonings such as miso or soy sauce.

How to make milky ramen?

To make milky ramen, incorporate milk or cream into the broth and combine it with traditional ramen ingredients.

Does adding an egg to ramen make it creamy?

Yes, adding a soft-boiled or whisked egg to ramen can contribute to a creamier texture, enriching the overall flavor. 

For a delicious twist on a classic dish, I highly recommend checking out this lazy keto meals: 2025 lasagna in a soup recipe. It’s a quick and satisfying option that perfectly fits your low-carb lifestyle. Don’t miss out!

I truly love ramen, my appreciation for its depth grew immensely. While traditional ramen can take days to perfect those rich umami flavors, it's amazing that you can whip up a delicious bowl with this creamy ramen recipe in just a few minutes. Whether it's a quick lunch or a comforting dinner, this dish is sure to satisfy your cravings anytime!

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