Hello there my beautiful friends! 🌹🌿
Indian breakfasts are known for their rich flavors and variety, offering a perfect balance of nutrition and taste. Incorporating quick breakfast recipes Indian style can be a healthy addition to your diet, especially for those on a weight-loss journey.
Many traditional Indian breakfast dishes are packed with protein, healthy fats, and fiber, keeping you full and energized throughout the day. Moreover, some of these recipes can be adapted to fit a keto lifestyle, making them versatile options for anyone looking to enjoy a wholesome, satisfying meal. I personally love starting my day with these delicious Indian breakfast recipes!
Quick Breakfast Recipes Indian
Are your mornings rushed and hectic? Worry not! We've got you covered with a fantastic list of quick breakfast recipes Indian! Whether you're looking for vegetarian delights or quick bites your kids will love, these easy breakfast ideas will help you start your day on the right note without spending too much time in the kitchen.
Quick Breakfast Recipes Indian Veg
Vegetarian meals are perfect for a quick and nutritious start to your day. Here are three delightful recipes:
1. Vegetable Upma
Ingredients:
- Semolina (rava)
- Mixed vegetables (carrots, peas, beans)
- Mustard seeds, curry leaves
- Green chilies (optional)
- Salt to taste
Instructions:
- Dry roast semolina until golden and set aside.
- In a pan, heat oil, add mustard seeds, curry leaves, and chilies.
- Add vegetables and sauté for a minute.
- Add water, bring it to a boil, and then add semolina while stirring to avoid lumps.
- Cook until the water is absorbed. Enjoy hot!
2. Poha
Ingredients:
- Flattened rice (poha)
- Onion, green chilies
- Peas, mustard seeds, turmeric powder
- Salt and lemon juice
Instructions:
- Rinse the poha in water and drain.
- Heat oil in a pan, add mustard seeds, onions, and chilies, and sauté until golden.
- Stir in turmeric, peas, and poha. Mix well and add salt and lemon juice. Serve warm.
3. Besan Chilla
Ingredients:
- Gram flour (besan)
- Water, salt, chopped onions, and tomatoes
- Spices: turmeric, chili powder, and cumin seeds
- Combine all ingredients in a bowl to form a batter.
- Heat a pan and pour a ladle of batter, spreading it evenly.
- Cook until crispy on both sides. Serve with green chutney.